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Ask the Chef
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helpful hints for the kitchen and dining table
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My name is Jon, and I am a professional chef, with many years of service and experience in the food and hospitality industry.
I have worked for large hotels and small restaurants and I have been an Instructor in post secondary hospitality education.
My experience ranges from modern, continental and classical cuisine to proper service in a formal dining room and I have built and re-structured existing food operations and made them profitable.
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If you have any questions regarding your meals or dinner table, you can write me at the e-mail below and post your question.
I will be happy to help you out with suggestions, helpful hints and the like.
If you are a food service operator and you need assistance in a professional way, please write me and state your needs.
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Learn from my experience
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Culinary Art Salons, Shows or Conventions
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I have successfully staged a number of Culinary Salons, Conferences and Exhibitions and would be pleased to assist anyone starting such an endeavor.
I am free to travel and have contacts virtually worldwide.
I also assist food service establishments with the creation and proof reading of their menus.
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Favourite links
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